alcohol description, production, forms n consumption methods.
Alcohol is produced by the fermentation of grains or vegetables rich
in sugar, or by distillation.
wine, cider, beer, spirits with varying strengths.
Ethanol in the form of alcoholic beverages has been
consumed by humans since pre-historic times, for a variety of hygienic,
dietary, medicinal, religious, and recreational reasons. While it is widely
considered relatively harmless or even benefical in small quantities,
large enough doses result in a state known as drunkenness or intoxication,
which may lead to permanent health damage or death.
Any form of alcohol different to ethanol are higly poisonous for human